Kerala is known for its spices ,since 3000 years. It still remains to be the spice capital of the world. The major part of the spices production is in Wayanad.
Different types of spices cultivated in Wayanad are,
- Cardamom,
- Ginger,
- Cassia,
- Chilly,
- Kokum,
- Cinnamon,
- Nutmeg:
- Pepper,
- Coffee,
- Tamarind,
- Curry leaf,
- Tea,
- Cashew,
- Turmeric,
- Vanilla
